Sample Menu

All meals are adapted for cultural, vegetarian and allergy/intolerance related diets.

Our menus reflect our Food Management Policy, Smile 4 Life and Five a Day and support our commitment to Change 4 Life.

A selection of fresh fruit is served daily with both breakfast and afternoon snack as well as water throughout the day alongside milk at mealtimes.

All meals are prepared fresh daily by our on site Chef, using trusted local suppliers. Our menus are changed seasonally and the selection is subject to change depending upon produce availability.

MONDAY

A Selection of Fresh Fruit with a choice of Breakfast Cereal

Chilli Con Carne with Rice and Tortilla Chips followed by Arctic Role

Afternoon Snack of Vegetable Sticks, Bread Sticks and a Selection of Dips

Afternoon Tea's for the Under 2's of Chicken & Vegetable Summer Broth

TUESDAY

A Selection of Fresh Fruit with Toast

Chicken, Mushroom & Vegetable Tagliatelle served with Garlic Bread, followed by Pineapple Crumble & Custard

Afternoon Snack of Pate on Bruschetta with Cherry Tomatoes and Melon Slices

Afternoon Tea's for the Under 2's of Fish Pie & Vegetables

WEDNESDAY

A Selection of Fresh Fruit with a choice of Breakfast Cereal

Minced Beef and Onion Pie served with Mushy Peas & Mashed Potatoes, followed by Jelly & Cream

Afternoon Snack of Tuna & Sweetcorn Pasta with Salad

Afternoon Tea's for the Under 2's of Vegetarian Curry

THURSDAY

A Selection of Fresh Fruit with Toasted Crumpets

Lentil and Vegetable Gratin with Fluffy Rice and Pickled Beetroot, followed by Fruit Flan

Afternoon Snack of Mexican Spiced Potato Wedges and Coleslaw

Afternoon Tea's for the Under 2's of Mince Lamb & Vegetables

FRIDAY

A Selection of Fresh Fruit with a choice of Breakfast Cereal

Cod in Parsley Sauce, served with New Potatoes, Broccoli and Sweetcorn, followed by Fruity Yoghurt

Afternoon Snack of Ham & Cheese Paninis

Afternoon Snack for the Under 2's of Beef Stew